Nutraonly (Xi'an) Nutritions Inc

Collagen and Peptide

Corn Peptide

Corn Peptide

1.Corn Peptide has strong solubility (in a wide range of pH value can be completely dissolved in water, no turbidity and sediment).
2.Safety (natural food protein, safe and reliable, non-toxic side effects).
3.NOP Organic,Vegan,NON-GMO.BRC,KOSHER,HALAL,ISO2000.
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Product Name: Corn Peptide

Organizational form:Uniform powder, soft, no caking

Appearance:light yellow or brown yellow powder

Taste and smell:With this product unique taste and smell, no smell

 

 

Micro-organism

CFU/(cfu/g) : ≤1000

Harmful Bacteria(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus): Negative

Molds and yeast (cfu/g) : ≤50
Coliform flora : ≤ 0.36MPN/g

 

 

Physical and chemical index

Polypeptide(%) : ≥ 80.0 Moisture(%): ≤ 7.0
Ash(%):≤ 8.0 pH:5.0-6.0
Average molecular weight(Dal) <1000

Heavy  Metals

As(mg/kg) : ≤ 0.2
Pb(mg/kg): ≤ 0.2
Hg(mg/kg): ≤ 0.02
Cd(mg/kg): ≤ 0.10

 


Nutrition

Corn peptide

 

 

Function

 1. Corn Peptide can reduce blood pressure .

 2. Drink to protect liver.

 3. Corn Peptide have the function of strengthen immunity.

 4. Enhance sports ability.

 

 

Process

Process

 

 

Factory

plant pic (4).jpg

 

 

Packing&Storage

package

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