Nutraonly (Xi'an) Nutritions Inc

Collagen and Peptide

Mung Bean Peptide

Mung Bean Peptide

1.Mung bean protein content in rich, rich in a variety of amino acids, especially the lysine, phenylalanine content is higher, but also rich in various vitamins,Besides the above-mentioned essential nutrients, green beans also contain many bioactive substances.
2.Organic Vegan,NON-GMO.BRC,KOSHER,HALAL,ISO2000.
3.Protect the gastrointestinal mucosa.
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Product Name: Mung Bean Peptide

Organizational form:Uniform powder, soft, no caking

Appearance:yellow or light yellow powder

Taste and smell:With this product unique taste and smell, no smell

 

 

Micro-organism

CFU/(cfu/g):≤10000

Harmful Bacteria

(Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)

:Negative

Molds and yeast (cfu/g):≤50
Coliform flora: ≤0.4MPN/g

 

 

Physical and chemical index                                                 

Protein(%): ≥90.0
Peptide(%): ≥80.0
Moisture(%): ≤7.0
Ash(%): ≤6.5
pH: 6.0-7.0
Average molecular weight(Dal):<1000

Heavy Metals

As(mg/kg): ≤0.30
Pb(mg/kg): ≤0.50

 

 

Nutrition       

Items

Per100g

NRV%

Energy

1503KJ

20

Protein

90g

157

Fat

0g 

0

Carbohydrate

0g 

0

Sodium

40mg

2

 

 

Function

1. Contains rich protein from mung bean, and can protect the gastrointestinal mucosa, mung bean, tannic acid and flavonoids may combine elements of pesticides, and organic phosphorus, arsenic, mercury and other toxic aluminium deposition, reduce or lose their toxicity, not easy to be absorbed in the intestine.

2. Has a significant role in lowering blood cholesterol.

3. the mung bean polypeptide rich variety of amino acids, including cysteine content than the mung bean protein 2 ~ 3 times.Animal experiments show that mung bean polypeptide has significantly reduced the role of cholesterol in the blood. The metabolic test was repeated for lead discovery of mung bean, mung bean polypeptide lead absorption effect is better than that of mung bean inhibition of gastrointestinal.Cell experiment found that mung bean polypeptide has inhibition effect on microorganisms.The experiment found that the mice alcoholism, mung bean polypeptide is a very good hangover agen

 

 

Application                                                    

1. Used in food and health care products.

2. Used in cosmetics.

 

 

Process

Mung Bean Peptide Process.jpg

 

 

Our Plant 
Mung Bean Peptide

 

 

Packing&Storage  

1.Bulk Package: 10kg Carton, 5kg/aluminum Foil Bag inside.

2.Lead time:7-10days after your order.

3.Shelf time:24months and this ingrenditens will arrive with 80% of shelf life remaining.

4.Storage: :Stored in a cool, dry and dark place. Once opened it,stored at 4 ℃ or less cold sealing preservation.

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