Collagen and Peptide
Wheat Oligopeptides1.Wheat oligopeptide is a kind of oligopeptide produced by enzymolysis extraction of wheat protein.
2.Wheat olipopeptide is a kind of high quality small molecular protein, its molecular weight is about 1% of the protein molecular weight,it can be absorbed without digestion.
4.Used in food and health care products.
Product Name: Wheat Oligopeptides
Organizational form:Uniform powder, soft, no caking
Appearance：yellow or brown yellow powder
Taste and smell:With this product unique taste and smell, no smell
Physical and chemical dex:
Physical and chemical index
it can inhibit the rise of cholesterol
it has a variety of biological activities, such as ACE inhibition, immune regulation and antioxidant
lowering blood pressure is not effective for normal blood pressure
1. Used in food and health care products.
2. Used in cosmetics.