2.Carrageenan gelatin's function is commonly used in the food industry as thickeners, gelling agents, suspending agents, emulsifying agents and stabilizers.
Carrageenan powder is also known as pelvetia silquosa glue, because carrageenan is a hydrophilic colloid extracted from red algae seaweed such as Eucheuma, Acacia, and Carrageen. Carrageenan jelly powder chemical structure is a calcium, potassium, sodium, ammonium salt of a polysaccharide sulfate composed of galactose and dehydrated galactose.Widely used in the manufacture of jelly, ice cream, pastries, soft candy, canned food, meat products, rice pudding, white fungus bird's nest, oyster food, cold food and so on.
Physical / Chemical
Light yellow to white powder
90% pass60 mesh
Loss On Drying（w/%）
Total < 20PPM
MOULD & YEAST
1.Carrageenan vegan has strong stability, its dry powder is not easy to degrade for a long time. It is also stable in neutral and alkaline solutions and does not hydrolyze even when heated.
2. Carrageenan effects has the basic characteristics of soluble dietary fiber. Which can degrade in vivo and form soluble compounds with fibrin and become a source of probiotics.
3.Carrageenan gelatin's function is commonly used in the food industry as thickeners, gelling agents, suspending agents, emulsifying agents and stabilizers.
Cool, Dry, Darkness, & Ventilate