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Pumpkin seeds: Benefits, nutrition and application fields

Dec 05, 2018

Pumpkin seeds: Benefits, nutrition and application fields


Pumpkin seed protein is high in protein and dietary fiber, which is low in fat and sodium .This makes it the first choice among many plant proteins for those who is seeking to optimize the body and enhance physical fitness.The people reducing weight need low quantity of heat meal, They replace partial protein in prandial with pumpkin seed protein, which can reduced cholesterol and saturated adipose intake,It also achieved the balanced nutrition at the same time.

The content of arginine in pumpkin seed protein powder is sufficient. Supplementing it can Pumpkin seeds protein powderpromote the synthesis of nitric oxide, dilate blood vessels, lower blood pressure, improve Pumpkin seeds protein powderthe blood supply to the heart and brain,which can effectively prevent cardiovascular diseases.

Organic Pumpkin Seed Protein content can be directly added as a nutritional supplement to flour, corn flour and other finished grains to make up for the deficiency of essential amino acids in cereal food.It can also be used as an additive to improve the flavor and nutrition of baked goods.