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Tea polyphenols: Prevention of cancer and optimizing health

Jan 10, 2019

Tea polyphenols: Prevention of cancer and optimizing health

Tea polyphenol is an active ingredient extracted from tea leaves. It is composed of more than 30 kinds of phenolic substances. Its main component is catechin and its derivatives,which is the main chemical component of tea with health care function.

Tea polyphenols have various biological activities such as anti-oxidation, antibacterial and anti-

green tea extract

mutation effects. Catechin is the most abundant of tea polyphenols and exerts its main antioxidant activity. These special features make tea polyphenols widely used in foods.Tea polyphenols can strongly eliminate harmful free radicals, block the process of lipid peroxidation, and increase the activity of enzymes in the human body, thereby exerting anti-mutation and anti-cancer effects. According to relevant data, tea polyphenols benefits in tea have beneficial effects on the prevention and adjuvant treatment of various cancers such as gastric cancer and intestinal cancer. Nutraonly Tea polyphenol for weight can reduce the serum total cholesterol of hyperlipidemia obviously, its fall blood fat action also is one of main reasons that tea can make fat person reduce weight not to rebound.

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