Black Garlic Extract1.HACCP,KOSHER,HALAL,ISO22000.
2.Active Ingredients:Polyphenol 1%-10%.
3.Black garlic extract is quickly absorbed by the human body, which enhances human immunity, restores human fatigue and maintains human health. To a huge positive effect.
It is a food made from fresh raw garlic and fermented in a high-temperature and high-humidity fermentation tank for 60-90 days。It allowes garlic to be naturally fermented,which retains the original ingredients of raw garlic and makes the anti-garlic resistant. The oxidative and acid-fastening effects have been improved by several tens of times.the protein of raw garlic itself has been transformed into 18 kinds of amino acids necessary for daily human body. Black garlic extract is quickly absorbed by the human body, which enhances human immunity, restores human fatigue and maintains human health. To a huge positive effect.
Black Garlic Extract
ORIGIN OF COUNTRY
Physical / Chemical
Clean, fine powder
TASTE & ODOR
Characteristic taste with original flavour
100% pass 80 mesh
MOULD & YEAST
1.The super anti-oxidant function of black garlic extract is the main reason why it can produce very good effects on many diseases. It also has a very good health care effect on diseases that cause weakening of body function.
2.The alkaloids contained in black garlicextract also have blood sugar lowering ingredients, increase insulin function, and more importantly, it has no effect on normal blood sugar levels. Glycine lowers blood sugar levels in the blood and prevents diabetes. Isoleucine has the function of promoting insulin secretion and regulating blood sugar.
Cool, Dry, Darkness, & ventilate
Customized specification also can be achieved