2.Active Ingredients: Rosmarind, carnosol and ursolic acid.
3.It have strong antioxidant activity. Rosmarind has obvious effects in preventing oxidation of fats and oils and maintaining meat flavor.
The main components of the rosemary extract are rosmarind, carnosol and ursolic acid. Several major components of it have strong antioxidant activity. Rosmarind has obvious effects in preventing oxidation of fats and oils and maintaining meat flavor.Rosemary extract benefits is highly effective and safe, which is widely used in cosmetics, meat products, baked goods, natural pigments, etc.
ORIGIN OF PLANT
Rosmarinus oficinalis L.
ORIGIN OF COUNTRY
Physical / Chemical
Rosmarinic acid 5%-90%
Clean, fine powder
TASTE & ODOR
Characteristic taste with original flavour
100% pass 80 mesh
MOULD & YEAST
1. The anti-oxidant function of rosemary extract is mainly used in food antioxidants and preservatives. It is a new generation of pure natural antioxidants, which completely avoid the toxic side effects of synthetic antioxidants and the weakness of pyrolysis.
2. Rosemary extract removes excess free radicals from people's bodies and maintains a balance of free radical metabolism, thereby reducing the lipid peroxidation of biofilms caused by free radicals and protecting the body's normal metabolism. It can also achieve the effect of delaying aging.
3. In addition, rosemary extract health benefits has anti-thrombotic, anti-viral and anti-cancer effects.
Cool, Dry, Darkness, & ventilate
Customized specification also can be achieved