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Organic Plant Essential Oil

Organic Apricot Kernels Oil

Organic Apricot Kernels Oil

1.Apricot kernel oil is very light and makes the skin soft.Apricot kernels themselves are quite healthy and are being researched for a number of health conditions including cancer.
2.Apricot kernel oil is quite similar to almond oil and its applications are also similar. This oil has a deep, nutty flavor which makes it an excellent ingredient for desserts and other recipes.
3.NOP Organic,NON-GMO.BRC,KOSHER,HALAL,ISO2000.
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Apricot Kernel Oil

Apricot kernel oil is obtained from the kernels ( seeds ) of Apricots. After eating these delicious fruits, the seeds are used to make this light oil. Apricot kernel oil is great for use as a massage oil as it is very light and makes  the skin soft. Apricot kernels themselves are quite healthy and are being researched for a number of health conditions including cancer. Apricot kernel oil is quite similar to almond oil and its applications are also similar. This oil has a deep, nutty flavor which makes it an excellent ingredient for desserts and other recipes.

 

 

Production

The oil can be obtained from kernels using solvent extraction or cold pressed method. Cold pressed is better as it does not alter the chemical compounds in the oil. One should go for organic, high quality apricot kernel oil which is cold pressed.

 

 

Benefits

1.Apricot kernel oil for Skin

2.Apricot kernel oil for Hair

3.As an Under Eye Cream

4.Face Oil

5.Heart Health  

 

 

Testing Report

Physical /Chemical

APPEARANCE

Clean,Pale yellow grease.

COLOR

Pale yellow

TASTE & ODOR

Characteristic with original apricot oil flavor.

ACID (KOH MG/G)

≤ 2.0

PEROXIDE VALUE (MEQ/KG)

≤ 10.0

SAPONIFICATION VALUE (KOH MG/G)

188.0-197.0

UNSAPONIFIABLE MATTER (%)

≤ 2.0

MOISTURE AND VOLATILE MATTER (%)

≤0.20

GARFNER COLOR CODE

≤5.0

FREEZING TEST (5.5 HOURS IN 0℃ STORAGE)

Clear and transparent.

RESIDUAL SOLVENT

None

HEAVY METALS

Total < 20PPM  Pb<1PPM Cd<1PPM     As<1PPM   Hg<1PPM

FATTY ACID

C18:0  Stearic acid (%)   0.5-5.0

C16:0  Palmitic acid (%)  0.5-10.0

C18:1  Oleic acid (%)    56.0-75.0

C18:2  Linoleic acid (%)  15.0-30.0

Other   ≤5.0

 

 

Microbiological

TPC (CFU/GM)

< 10,000

MOULD & YEAST (CFU/GM)

< 1000

COLIFORMS & E.COLI (CFU/GM)

<100

SUM AFLATOXIN B1+B2+G1+G2 (PPB)

< 10

PATHOGENIC BACTERIA

Negative

BAP/PAHS

< 10ug/kg

SHELF LIFE

2years after production

REMARK

Customized specification also can be achieved

 

 

Storage&Package

Normal temperature, avoid sunshine, dry. 200kg/drum.

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