Nutraonly (Xi'an) Nutritions Inc

Organic Seeds Kenel/Nuts

Organic Pumpkin Seed

Organic Pumpkin Seed

1.Pumpkin seeds have a malleable,chewy texture and a subtly sweet,nutty flavor.
2.Pepitas are available in all of the forms described above—raw and shelled,raw and unshelled,roasted and shelled,roasted and unshelled.
3.Improve body immunity.
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Organic Pumpkin Protein (Organic Pumpkin Seed Protein Powder) by the European Union, the United States is certified Organic natural Pumpkin Protein, white to green white fine Powder, content is generally greater than or equal to 60%, using kjeldahl determination test.At present, the main enterprise of organic pumpkin seed protein is xi 'an tianyi biology , and its latest introduction of the whole flavor of pumpkin seed protein is also the first enterprise to introduce the flavor pumpkin protein.Flavor pumpkin protein has a rich flavor of pumpkin seeds, which is not achieved by other vegetable proteins.



Main Components 

Pumpkin seeds protein high content of protein and dietary fiber, low in fat and sodium content, make it in numerous plant sex protein those who seek to optimize the body, enhance physical fitness crowd of choice.For those that need low calorie diet to lose weight, with a part in pumpkin seeds protein instead of dietary protein, not only reduce the cholesterol and saturated fat intake, at the same time to achieve the balance of the nutrition intake.



Health Benefits

1. Improved cardiovascular disease.

2. Improve body immunity.

3. Improve male fertility.

4. Muscle synthesis

5. Antioxidant

6. Diabetes



Physical Properties


99.95% free of all foreign matter such as glass, wood, metals, and insects


Max 8%


Max 4% (broken kernels is any portion less than 1/2 of the whole kernel)


Dark green

Taste & Smell

Characteristic, free from foreign flavors or odors


Dry and firm, not stringy



Chemical Properties



According to US Food Law


According to US Food Law

Heavy Metals





Microbiological Properties

Total Plate Count

<10,000 cfu/gram

Mold & Yeast

<1,000 cfu/gram


<100 cfu/gram

E. Coli

<10 cfu/gram



Other Pathogenic





Pepitas should be stored in a cool (less than 75 degrees Fahrenheit) and dry place (less than 65% RH). If stored in these conditions, pepitas should last for about one year.


Case Dimension
L x W x H

Pallet size

Net Weight/Gross Weight (lbs.)

2/27.5 lbs. per Carton
40 Cartons per Pallet


10 cartons per layer, 4 layers high


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