Nutraonly (Xi'an) Nutritions Inc

Organic Superfood Ingredients

Mannan-oligosaccharide

Mannan-oligosaccharide

1. NOP Organic,Vegan,NON-GMO.BRC,KOSHER,HALAL,ISO2000.
2. Mannose oligosaccharides is the prebiotic which is a new probiotics.
3. Be used as food ingredients, food additives, prebiotics in food, health products.
4. Approved by the national health and family planning commission as a new food raw material.
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Applicaitons 

Health Food,Functional Food,Prebiotics, Food Additives ,

Energy bar,Decavitamin,baked food,Carbonated Drinks,

Nutritional capsule/Tablets,Ice cream 

 

Description

PRODUCT NAME:Mannose oligosaccharides,MOS

LATIN NAME:Amorphophallus konjac

PRODUCT CODE:NNOSFI015

USE PART:Tuber 

MAIN COMPONENTS:O-ALPHA-D-MANNOPYRANOSYL-D-MANNOPYRANOSE,MANNOSE,MANNA DECA SUGAR

FORMULA:C6H10O5 , n=2-10

MW:342.3-1639.44

DAILY INTAKE:1.5g

SOURCE :Konjak

ORIGIN :China

FREE SAMPLE:100g

 

Testing Report

APPEARANCE:White or light yellow

TASTE & ODOR:Characteristic

MOS(basis on dry)>85%

MANNOBIOSE TO MANNOSE>50%

PH (% in water):5.0-8.0

ASH<5%

Pb<0.5ppm

As<0.1ppm

Hg<0.1ppm

Cd<0.1ppm

Sweetness: oligosaccharide has a low sweetness, about 10% of sucrose, which is very suitable for 

diabetics.

Maillard reaction: oligosaccharide belongs to non-reducing sugar, which does not produce maillard reaction and does not cause color change.

mos from Konjac.jpg

Main Function

Regulate the ecological environment of the intestines

Relieve constipation and prevent intestinal cancer

Improve blood lipids, blood sugar metabolism

Promote the absorption of nutrients

Prevent dental caries, clear bad breath

Improve immunity

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