Organic Superfood Ingredients
Organic Pea Starch
1. NOP Organic,Vegan,NON-GMO.BRC,KOSHER,HALAL,ISO2000.2. Using the most advanced close loop flowing technologh to product.
3. Whiteness, good brightness, strong elasticity, high toughness and high viscosity.
4. 60mesh，70mesh，80mesh，100mesh....
Description
Product Name : Organic Pea Starch.
Origin Of Plant : Pisum sativum L.
Appearance：Snow White Fine powder.
Molecular Formula：C6H10O5)n - (H2O)
Constitutional Formula：
Testing Report
Physical/Chemical
|
Taste & Odor : Characteristic |
Whiteness： ≥ 94% |
|
Fineness : ≥ 98% |
Moisture : ≤ 15% |
|
Ash (%) : ≤ 5.0 |
PH (% in water) : 3.5-6.0 |
|
Fat : ≤1.0% |
Particle size : 60-80mesh |
|
Melamine : Not detected |
pesticide residue : Not detected |
|
Heavy Metal |
Pb<0.5mg/kg As<.0.2 mg/kg Cd<0.2 mg/kg Hg<0.2 mg/kg |
|
Pesticide Residue : 198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
|
Microbiological
|
Tpc (Cfu/Gm) : < 10000 cfu/g |
Mould & Yeast : < 100 cfu/g |
|
Enterobacteracae : < 10PPM |
Coliforms : < 10PPM |
|
Pathogenic Bacteria : Negative |
Staphylococcus ： Negative |
|
Salmonella : Negative |
Listeria Monocytogenes ： Negative |
|
Aflatoxin （B1+B2+G1+G2） ＜ 10ppb |
Bap ＜ 10ppb |
Food Application
1.Meat Products: improving texture and mouthfeel for high yield pork hams, poultry rolls and hams, patés, and vegetarian products
2.Canned products: stable in process conditions for sausages and other processed meats
3.Soups/sauces: gives pulpy texture as thickener in instant soups and high viscosity dressings
4..Bakery Products: stable in process conditions for baked snacks, breakfast cereals, fruit fillings
5.Dairy Products: superior gelling fit for chocolate mousse and custard cream
Packing&Storage
1. Storage : Cool, Ventilate & Dry.
2. Bulk Package :20kg/bag.
3. Lead time : 7days after your order.
4. Shele life : 24months
5. Remark : Customized specification also can be achieved.
24 hours at your service :
