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Organic Superfood Ingredients

Organic Rice Syrup

Organic Rice Syrup

2. Be widely used as raw material for food such as confectionery, biscute, baby food ,baking and desserts etc.
3. A healthy, gluten-free sweetener with a delicate sweetness and a mild, buttery flavor.
4. Organic rice syrup has a low glycemic index.
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Organic brown rice syrup is a sweetener that has replaced high fructose corn syrup in many so-called  healthy  or  natural  foods.After straining, the sweet liquid is boiled down into syrup. Organic brown rice syrup is gluten-free and suitable for vegan diets. 


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Product Name : Organic Rice Syrup.

Origin Of Plant : Oryzasativa.

Appearance:light yellow or brown transparent and viscous liquid.


Physical/Chemical Index

Taste & Odor :  Characteristic

Dry matte content: ≥ 75%

Sulfated ash (%) : 0.3

Sugar off temperature : ≥ 140

Ash (%) : ≤ 5.0

PH (% in water) : 4.0-6.0

Particle size : 60-80mesh

Heavy Metal


As<1.0 mg/kg

Cd<0.5 mg/kg

Hg<0.5 mg/kg

Pesticide Residue : 198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard


Microbiological Index

Tpc (Cfu/Gm) : < 3000 cfu/g

Mould & Yeast : < 50 cfu/g

Enterobacteracae :  < 10cfu/g

Coliforms : < 36MPN/g

Pathogenic Bacteria :    Negative

Staphylococcus :    Negative

Salmonella :   Negative

Listeria Monocytogenes : Negative

Aflatoxin (B1+B2+G1+G2) < 10ppb  

Bap  < 10ppb

Sulfur dioxide : <40ppm


Food Application

Rice Syrup or rice malt is widely used in foods&amp;beverages, such as, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, fruit jams, succades, dairy foods and so on.



1. Storage :  Cool, Ventilate & Dry.

2. Bulk Package :280kg/Drum .

3. Lead time : 7days after your order.

4. Shele life : 24months

5. Remark : Customized specification also can be achieved.


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